Grilled fillet of beef, tar-flavoured salmon crowned with crushed rye crispbread, sautéed game, a Japanese appetiser selection, blackcurrant and white chocolate mousse, and Nordic Gourmet chocolates. Sounds almost like a restaurant menu, but these items are actually served in business … Continued
Finnair Catering is not only Finland’s biggest and most international kitchen, but also a huge logistics company that handles a massive amount of raw materials, equipment and sales goods.
The opening of each long-haul route has presented a new challenge to Finnair Catering. Starting with the correct way to boil rice, Finnair’s chefs have conjured new skills with every Asian destination. National cuisine is a culturally sacred issue, and with the assistance of local experts, Finnair’s chefs are dedicated experts in the secrets of Chinese, Indian, Japanese, Korean as well as Thai cuisine.